(Q71631954)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

title

Blood pressure-lowering effect of fish oil is independent of thromboxane A2 level in spontaneously hypertensive rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference

H W Chen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

C K Lii

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

W T Chen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

M L Wang

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

C C Ou

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

publication date

1 February 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

Prostaglandins, Leukotrienes and Essential Fatty Acids

20 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

page(s)

147-154

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

The composition of the Eskimo food in north western Greenland

20 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Eicosapentaenoic acid and platelet function in Japanese

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

The effects of the oral administration of fish oil concentrate on the release and the metabolism of [14C]arachidonic acid and [14C]eicosapentaenoic acid by human platelets

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Lipid and blood pressure-lowering effect of mackerel diet in man

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Fish oil increases peripheral capillary blood cell velocity in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effects of a fish oil concentrate in patients with hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effects of Fish Oil Capsules in Two Dosages on Blood Pressure, Platelet Functions, Haemorheological and Clinical Chemistry Parameters in Apparently Healthy Subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Dietary fish oil administration retards the development of hypertension and influences vascular neuroeffector function in the stroke prone spontaneously hypertensive rat (SHRSP)

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect of fish oil feeding on blood pressure and vascular reactivity in spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

N-6 and N-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

The effect of dietary fish oil and salt on blood pressure and eicosanoid metabolism of spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

The effect of dietary fish oil and long-term salt loading on blood pressure and eicosanoid metabolism in spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Thromboxane A2 and the development of hypertension in spontaneously hypertensive rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Thromboxane synthetase inhibitor UK38,485 lowers blood pressure in the adult spontaneously hypertensive rat

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Measurement of free and bound malondialdehyde in vitamin E-deficient and -supplemented rat liver tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Dietary supplements of vitamin E, beta-carotene, coenzyme Q10 and selenium protect tissues against lipid peroxidation in rat tissue slices

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Modulation of platelet thromboxane and malonaldehyde by dietary vitamin E and linoleate

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Oxygenation of polyunsaturated fatty acids during prostaglandin biosynthesis by sheep vesicular gland

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Evidence for an activating factor formed during prostaglandin biosynthesis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Prostaglandin biosynthesis can be triggered by lipid peroxides

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Lipid peroxidation measured as thiobarbituric acid-reactive substances in tissue slices: characterization and comparison with homogenates and microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Serum lipids in spontaneously hypertensive rats and Sprague-Dawley rats fed menhaden oil

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Blood pressure in spontaneously hypertensive rats fed butterfat, corn oil, or fish oil

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Dietary effect of omega-3 type polyunsaturated fatty acids on serum and liver lipid levels in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effect of dietary fatty acid composition on the biosynthesis of unsaturated fatty acids in rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Effects of Dietary Long-Chain Fatty Acids on the Biosynthesis of Unsaturated Fatty Acids in the Rat

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Comparative sensitivities of tocopherol levels of platelets, red blood cells, and plasma for estimating vitamin E nutritional status in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

Vitamin E deficiency increases serum thromboxane A2, platelet arachidonate and lipid peroxidation in male Sprague-Dawley rats

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2896%2990072-1

7 January 2021

10.1016/S0952-3278(96)90072-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8848434%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference