(Q71786053)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577894%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

title

Short-term satiating effect of the fat replacer sucrose polyester (SPE) in man (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577894%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577894

19 May 2024

author name string

T. Hulshof

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577894

19 May 2024

C. de Graaf

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577894

19 May 2024

J. A. Weststrate

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577894

19 May 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7577894

19 May 2024

publication date

1 October 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577894%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

21 October 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/EB2A2354496976428A4F6974A9843538/S0007114595001607a.pdf/div-class-title-short-term-satiating-effect-of-the-fat-replacer-sucrose-polyester-spe-in-man-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577894

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114595001607

19 May 2024

1 reference

British Journal of Nutrition

19 May 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577894%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

volume

74

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577894%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

issue

4

1 reference

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21 October 2019

page(s)

569-585

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577894%20AND%20SRC:MED&resulttype=core&format=json

Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men.

21 October 2019

cites work

2

1 reference

Satiating efficiency and a strategy for conducting food loading experiments

19 May 2024

3

1 reference

Compensation for caloric dilution in humans given unrestricted access to food in a residential laboratory

19 May 2024

5

1 reference

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

19 May 2024

6

1 reference

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

19 May 2024

7

1 reference

Short term study of sucrose polyester a nonabsorbable fat-like material as a dietary agent for lowering plasma cholesterol

19 May 2024

10

1 reference

Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon meal

19 May 2024

12

1 reference

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

19 May 2024

13

1 reference

Can calories be perceived and do they affect hunger in obese and nonobese humans?

19 May 2024

14

1 reference

The effects of preloads varying in physical state and fat content on satiety and energy intake

19 May 2024

15

1 reference

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

19 May 2024

16

1 reference

Learned caloric adjustment of human intake.

19 May 2024

17

1 reference

Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods.

19 May 2024

18

1 reference

Effects of a nonenergy fat substitute on children's energy and macronutrient intake

19 May 2024

20

1 reference

Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food.

19 May 2024

21

1 reference

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

19 May 2024

23

1 reference

Sucrose polyester and covert caloric dilution

19 May 2024

25

1 reference

19 May 2024

Identifiers

DOI

10.1079/BJN19950159

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7577894%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference