(Q71879446)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

title

Effect of a covert fat dilution on the spontaneous food intake by lean and obese subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

author name string

J. Fricker

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7611747

18 June 2024

D. Chapelot

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7611747

18 June 2024

P. Pasquet

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7611747

18 June 2024

R. Rozen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7611747

18 June 2024

M. Apfelbaum

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7611747

18 June 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7611747

18 June 2024

publication date

1 April 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

number of pages

17

1 reference

full work available at URL

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0195666395993436?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0195-6663(95)99343-6

https://api.elsevier.com/content/article/PII:S0195666395993436?httpAccept=text/plain

18 June 2024

1 reference

https://api.crossref.org/works/10.1016/S0195-6663(95)99343-6

18 June 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

page(s)

121-137

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal

21 October 2019

cites work

1 reference

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7 January 2021

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1 reference

7 January 2021

The amount eaten in meals by humans is a power function of the number of people present

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7 January 2021

The validity of appetite ratings

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7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

1 reference

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7 January 2021

Taste preferences in human obesity: environmental and familial factors

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7 January 2021

Food preferences in human obesity: carbohydrates versus fats

1 reference

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7 January 2021

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

1 reference

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7 January 2021

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

1 reference

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7 January 2021

Compensation for caloric dilution in humans given unrestricted access to food in a residential laboratory

1 reference

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7 January 2021

Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

1 reference

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7 January 2021

Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate

1 reference

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7 January 2021

Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man.

1 reference

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7 January 2021

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

1 reference

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7 January 2021

Dietary fat and the regulation of energy intake in human subjects

1 reference

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7 January 2021

Learned caloric adjustment of human intake.

1 reference

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7 January 2021

Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake.

1 reference

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7 January 2021

Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon meal

1 reference

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7 January 2021

Hunger ratings are not a valid proxy measure of reported food intake in humans

1 reference

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7 January 2021

Methodology and theory in human eating research

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7 January 2021

Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods

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7 January 2021

Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets

1 reference

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7 January 2021

Energy intake and other determinants of relative weight

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7 January 2021

Pleasantness changes and food intake in a varied four-course meal

1 reference

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7 January 2021

Sensory stimulation and energy density in the development of satiety.

1 reference

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7 January 2021

Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men.

1 reference

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7 January 2021

Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

1 reference

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7 January 2021

The anorectic effect of dexamphetamine sulphate

1 reference

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7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

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7 January 2021

Nutritional determinants of the increase in energy intake associated with a high-fat diet

1 reference

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7 January 2021

Evolution of dietary recommendations, goals, and guidelines

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2999343-6

7 January 2021

Relationship of hunger, use of a shopping list and obesity to food purchases

1

1 reference

https://api.crossref.org/works/10.1016/S0195-6663(95)99343-6

A positive correlation between energy intake and body mass index in a population of 1312 overweight subjects

18 June 2024

14

1 reference

https://api.crossref.org/works/10.1016/S0195-6663(95)99343-6

Sucrose polyester and covert caloric dilution

18 June 2024

15

1 reference

https://api.crossref.org/works/10.1016/S0195-6663(95)99343-6

18 June 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7611747%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference