(Q72353028)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

author name string

Shane JM

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

Walker PM

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

publication date

1 January 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

26 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

95

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

40-45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

Effects of some cereal brans and textured vegetable protein on plasma lipids

26 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Diet and heart: a postscript

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Oat products and lipid lowering. A meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Oat bran and cholesterol reduction: evidence against specific effect

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Effects of Dietary Fiber on Glucose Tolerance of Normal Men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

Plant fiber. Carbohydrate and lipid metabolism

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900011-9

10.1016/S0002-8223(95)00011-9

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798579%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference