(Q73187025)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Listeria innocua

1 reference

M L Calderón-Miranda

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

G V Barbosa-Cánovas

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

B G Swanson

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 October 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

7-17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

Heat Resistance of Listeria monocytogenes Scott A and HAL 957E1 in Various Liquid Egg Products †

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

The use of the bacteriocin, nisin, as a preservative in pasteurized liquid whole egg.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

A Survey of Various Foods for the Presence of Listeria Species

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

Listeria Species in Commercially Broken Raw Liquid Whole Egg 1, 2

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

Viability of Listeria monocytogenes Strain Brie-1 in the Avian Egg

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900070-7

7 January 2021

10.1016/S0168-1605(99)00070-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563459%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference