(Q73263025)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Folate, iron, and dietary fiber contents of the gluten-free diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

Thompson T

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 November 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

1389-1396

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

Dietary sources of nutrients among US adults, 1989 to 1991.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

Questionable foods and the gluten-free diet: survey of current recommendations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

A comparison of diets with and without oats in adults with celiac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

Absence of oats toxicity in adult coeliac disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

Absence of toxicity of oats in patients with dermatitis herpetiformis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

Tolerance to oats in dermatitis herpetiformis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900386-2

10.1016/S0002-8223(00)00386-2

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103663%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference