(Q73346870)

English

Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal

scientific article published on 01 November 1999

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

M O Lederer

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R G Klaiber

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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publication date

1 November 1999

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Europe PubMed Central

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3 November 2019

Bioorganic & Medicinal Chemistry

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

7

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3 November 2019

11

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3 November 2019

2499-2507

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Hypothesis. Glucose as a mediator of aging

1 reference

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Glycation products and the pathogenesis of diabetic complications

1 reference

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7 January 2021

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Kinetic parameters for the elimination reaction catalyzed by triosephosphate isomerase and an estimation of the reaction's physiological significance

1 reference

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7 January 2021

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The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal.

1 reference

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7 January 2021

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alpha-Hydroxyaldehydes, products of lipid peroxidation

1 reference

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7 January 2021

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Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

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7 January 2021

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Molecular characteristics of methylglyoxal-modified bovine and human serum albumins. Comparison with glucose-derived advanced glycation endproduct-modified serum albumins

1 reference

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7 January 2021

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Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

1 reference

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7 January 2021

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An agent cleaving glucose-derived protein crosslinks in vitro and in vivo

1 reference

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7 January 2021

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Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes

1 reference

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7 January 2021

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Formation of a dihydropyridine derivative as a potential cross-link derived from malondialdehyde in physiological systems

1 reference

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7 January 2021

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inferred from DOI database lookup

Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose

1 reference

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7 January 2021

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Formation of crossline as a fluorescent advanced glycation end product in vitro and in vivo

1 reference

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7 January 2021

based on heuristic

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Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

1 reference

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7 January 2021

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inferred from DOI database lookup

Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose

1 reference

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7 January 2021

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Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives

1 reference

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7 January 2021

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Reaction of 3-deoxypentosulose with N-methyl- and N,N-dimethylguanidine as model reagents for protein-bound arginine and for creatine

1 reference

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7 January 2021

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Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine

1 reference

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7 January 2021

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The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

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7 January 2021

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N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2899%2900212-6

7 January 2021

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Imidazolium crosslinks derived from reaction of lysine with glyoxal and methylglyoxal are increased in serum proteins of uremic patients: evidence for increased oxidative stress in uremia

1 reference

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7 January 2021

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Glyoxalase System in Clinical Diabetes Mellitus and Correlation with Diabetic Complications

1 reference

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7 January 2021

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Exact mass measurement of polar organic molecules at low resolution using electrospray ionization and a quadrupole mass spectrometer

1 reference

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Identifiers

10.1016/S0968-0896(99)00212-6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10632059%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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