(Q73382233)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Reported adoption of dietary fat and fiber recommendations among consumers (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

11

M Read

0 references

author name string

G W Auld

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

C M Bruhn

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

J McNulty

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M A Bock

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

K Gabel

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

G Lauritzen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

D Medeiros

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R Newman

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

S Nitzke

9

1 reference

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3 November 2019

M Ortiz

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

H Schutz

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

E T Sheehan

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 January 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

3 November 2019

published in

1 reference

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3 November 2019

volume

100

1 reference

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3 November 2019

issue

1

1 reference

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3 November 2019

page(s)

52-58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

Enhancing patient adherence to medical recommendations

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900020-1

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900020-1

Association of sociodemographic factors with barriers reported by patients receiving nutrition counseling as part of cardiac rehabilitation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900020-1

Correlates of healthy eating habits in low-income black women and Latinas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900020-1

Race, heart disease worry and health protective behavior

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900020-1

Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900020-1

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900020-1

10.1016/S0002-8223(00)00020-1

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10646005%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference