(Q73544361)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

main subject

Pediococcus acidilactici

object named as

Pediococcus acidilactici

1 reference

F B Elegado

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

W J Kim

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

D Y Kwon

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 June 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

1-11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters 1

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

The stabilizing effects of hydrophobic cores on peptide folding of bovine-pancreatic-trypsin-inhibitor folding-intermediate model

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Effects of negative charges of a model for bovine pancreatic trypsin inhibitor folding intermediate on the peptide folding

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Measurement of protein using bicinchoninic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900037-8

7 January 2021

10.1016/S0168-1605(97)00037-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237116%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference