(Q73549115)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

CM3, one of the wheat alpha-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference

M Kusaba-Nakayama

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M Ki

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M Iwamoto

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

R Shibata

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M Sato

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

K Imaizumi

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 February 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

179-185

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

Basic local alignment search tool

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Cloning and characterization of a cDNA encoding the wheat (Triticum durum Desf.) CM16 protein

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Nucleotide sequence of a cDNA clone encoding the wheat (Triticum durum Desf.) CM2 protein.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Studies of reagins to alpha-gliadin in a patient with wheat hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Wheat tetrameric inhibitors of insect alpha-amylases: Alloploid heterosis at the molecular level

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Wheat alpha-amylase inhibitor: a second route of allergic sensitization

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900143-X

7 January 2021

10.1016/S0278-6915(99)00143-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10717358%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference