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Lactic acid bacterial diversity in the traditional mexican fermented dough pozol as determined by 16S rDNA sequence analysis
scientific article published on 01 February 2001
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scholarly article
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Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
title
Lactic acid bacterial diversity in the traditional mexican fermented dough pozol as determined by 16S rDNA sequence analysis
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
main subject
bacterial diversity
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inferred from title
author
Carmen Wacher
series ordinal
2
1 reference
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Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
Amelia Farres
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
author name string
A Escalante
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
publication date
1 February 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
volume
64
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
page(s)
21-31
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
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Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods
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7 January 2021
based on heuristic
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Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations
1 reference
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Crossref
reference URL
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Phylogenetic analyses of some extremely halophilic archaea isolated from Dead Sea water, determined on the basis of their 16S rRNA sequences
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Remarkable archaeal diversity detected in a Yellowstone National Park hot spring environment
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Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production.
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Reverse dot blot hybridization: a useful method for the direct identification of lactic acid bacteria in fermented food
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Ribosome analysis reveals prominent activity of an uncultured member of the class Actinobacteria in grassland soils.
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Simple methods for preparation of plasmid DNA yielding long and accurate sequence data
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Prokaryotic diversity and the importance of culturing
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Molecular biological evidence for the occurrence of uncultured members of the actinomycete line of descent in different environments and geographical locations.
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Phylogenetic evidence for the existence of novel thermophilic bacteria in hot spring sulfur-turf microbial mats in Japan.
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Identifiers
DOI
10.1016/S0168-1605(00)00428-1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
PubMed publication ID
11252506
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11252506
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252506%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
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