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English
Thermal processing and allergenicity of foods
scientific article published on 01 August 2003
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
title
Thermal processing and allergenicity of foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
main subject
allergenicity
1 reference
based on heuristic
inferred from title
author name string
J-M Wal
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
publication date
1 August 2003
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
published in
Allergy
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
volume
58
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
issue
8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
page(s)
727-729
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
cites work
Stability of food allergens and allergenicity of processed foods.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
21 January 2018
Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
21 January 2018
The effects of roasting on the allergenic properties of peanut proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
21 January 2018
Association of end-product adducts with increased IgE binding of roasted peanuts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
21 January 2018
Effects of cooking methods on peanut allergenicity
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
21 January 2018
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
21 January 2018
The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
21 January 2018
Protein modification by thermal processing
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00225.X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1034/J.1398-9995.2003.00225.X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
PubMed publication ID
12859549
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12859549
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12859549%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
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