(Q73688487)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Balanced intakes of natural triglycerides for optimum nutrition: an evolutionary and phytochemical perspective (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

C L Broadhurst

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 September 1997

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

247-261

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

6 November 2019

cites work

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7 January 2021

Paleolithic nutrition. A consideration of its nature and current implications

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7 January 2021

Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

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7 January 2021

Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids

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7 January 2021

An evolutionary perspective enhances understanding of human nutritional requirements

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7 January 2021

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: a common link between risk factors and coronary and peripheral vascular disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Isomeric trans fatty acids in the U.S. diet

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

The importance of energy and nutrient supply in human brain evolution.

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7 January 2021

Essential fatty acids in growth and development

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7 January 2021

Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Metabolism and function of skin lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

alpha-Linolenic acid in human adipose tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formula

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Arachidonic acid and early human growth: is there a relation?

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Background to essential fatty acids and their prostanoid derivatives

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Nutritional and pharmacological factors in eicosanoid biology.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Eicosanoids and asthma: an update.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Eicosanoids, fatty acids and neutrophils: their relevance to the pathophysiology of disease

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Dietary arachidonic and linoleic acids: comparative effects on tissue lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Lack of dose response by dietary n-3 fatty acids at a constant ratio of n-3 to n-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Dietary linoleic, alpha-linolenic and oleic acids are oxidized at similar rates in rats fed a diet containing these acids in equal proportions.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

n-3 Essential fatty acids decrease weight gain in genetically obese mice

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Insulin mediated processes in platelets, erythrocytes and monocytes/macrophages: effects of essential fatty acid metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Effects of diets high in simple sugars on urinary chromium losses.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Urinary chromium excretion and insulinogenic properties of carbohydrates

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Insulin potentiating factor and chromium content of selected foods and spices

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Hypoglycemic action of the rhizomes of Polygonatum officinale in normal and diabetic mice.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Anti-hyperglycemic effect of some edible plants

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Positional distribution of stearic acid and oleic acid in a triacylglycerol and dietary calcium concentration determines the apparent absorption of these fatty acids in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Plasma lipids are affected similarly by dietary lauric or palmitic acid in gerbils and monkeys

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Replacement of dietary saturated fat with monounsaturated fat: effect on atherogenesis in cholesterol-fed rabbits clamped at the same plasma cholesterol level

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Polyphenols in olive oils

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed ad libitum

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Sesamin is a potent and specific inhibitor of delta 5 desaturase in polyunsaturated fatty acid biosynthesis

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Mechanism of antiinflammatory actions of curcumine and boswellic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Curcuminoids as potent inhibitors of lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

The anti-oxidant activity of turmeric (Curcuma longa)

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood platelets

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Inhibitory effect of eugenol on non-enzymatic lipid peroxidation in rat liver mitochondria

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Antiplatelet and vasorelaxing actions of the acetoxy derivative of cedranediol isolated from Juniperus squamata

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Fat and carbohydrate overfeeding in humans: different effects on energy storage

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

Use and storage of carbohydrate and fat.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-9877%2897%2990210-3

7 January 2021

10.1016/S0306-9877(97)90210-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9293470%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference