(Q73738868)

English

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

scientific article published on 01 April 2000

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Enterococcus faecium

object named as

Enterococcus faecium

1 reference

based on heuristic

inferred from title

Teresa Aymerich

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Margarita Garriga

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

M G Artigas

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

J M Monfort

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

M Hugas

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 April 2000

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

88

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

686-694

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.5.1676-1682.1996

Identifiers

10.1046/J.1365-2672.2000.01012.X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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