(Q73795399)

English

Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes

scientific article published on 01 May 2000

Statements

Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit