(Q73930435)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

author name string

N K Dess

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

language of work or name

English

0 references

publication date

1 May 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

published in

Physiology & Behavior

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

247-257

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

The association between phenylthiocarbamide (PTC) tasting ability and psychometric variables

7 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Individual differences in taste, body weight, and depression in the "helplessness" rat model and in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Phenylthiocarbamide (PTC) tasting and reported depression

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Caffeine taste test for panic disorder: adenosine receptor supersensitivity

1 reference

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7 January 2021

The bitter with the sweet: the taste/stress/temperament nexus.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Evidence of preference for a high-concentration sucrose solution in alcoholic men

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

A possible genetic association between PROP-tasting and alcoholism

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Divergent responses to saccharin vs. sucrose availability after stress in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Animal model of depression: pharmacological sensitivity of a hedonic deficit.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Reduction of sucrose preference by chronic unpredictable mild stress, and its restoration by a tricyclic antidepressant

1 reference

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7 January 2021

Genetic selection for voluntary alcohol consumption in the albino rat

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Taste preferences in rat lines selected for low and high alcohol consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Consumption of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Taste reactivity in alcohol preferring and nonpreferring rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Taste reactivity in high alcohol drinking and low alcohol drinking rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Enhanced sensitivity of the nucleus accumbens proenkephalin system to alcohol in rats selectively bred for alcohol preference

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

5-HT2A and 5-HT2C/5-HT1B receptors are differentially involved in alcohol preference and consummatory behavior in cAA rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

The inheritance of saccharin preference

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Ethanol consumption in rats selectively bred for differential saccharin intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Ingestion and emotional health

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Saccharin's aversive taste in rats: evidence and implications

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Qualitative differences among sweeteners

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Starch and sugar tastes in rodents: an update

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Saccharin-induced increase in daily fluid intake as a predictor of voluntary alcohol intake in alcohol-preferring rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Aspartame consumption in rats selectively bred for high versus low saccharin intake

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Suppression of ethanol intake in alcohol-preferring rats by prior voluntary saccharin consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Taste reactivity in rats selectively bred for high vs. low saccharin consumption.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Continuous intraoral saccharin infusions in high vs. low saccharin-consuming rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Evidence for neural inhibition in bittersweet taste mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

Stress and consumption: inescapable shock, neophobia, and quinine finickiness in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900246-2

7 January 2021

10.1016/S0031-9384(99)00246-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10869590%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference