(Q74105308)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

J J Joffraud

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

F Leroi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

C Roy

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

J L Berdagué

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 June 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

175-184

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Bacterial spoilage of meat and cured meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Microbiological spoilage of fish and fish products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Development of a sterile cold-smoked fish model

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900532-8

7 January 2021

10.1016/S0168-1605(00)00532-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11428576%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference