(Q74254090)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Zinc levels in foods from southeastern Spain: relationship to daily dietary intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

Terrés C

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Navarro M

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Martín-Lagos F

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Giménez R

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

López H

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

López MC

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 August 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

687-695

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

Daily dietary intake of copper, zinc and selenium by different population groups in Burundi, Africa

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Daily intake of essential minerals and metallic micropollutants from foods in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

21 January 2018

Zinc in human nutrition

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Daily intakes of manganese, copper, zinc and cadmium by New Zealand women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Studies on the permeation of inorganic salts through plastic films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Serum zinc levels in healthy subjects from southeastern Spain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Essential elements (Mn, Fe, Cu, Zn) in pork and duck liver paste produced in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Dietary sources of nutrients among US children, 1989-1991.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Phytate and zinc bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

Dietary exposure estimates of 30 elements from the UK Total Diet Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030121584

21 January 2018

Identifiers

DOI

10.1080/02652030121584

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11469325%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference