(Q74327447)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10992234%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Fungal morphology and fragmentation behavior in a fed-batch Aspergillus oryzae fermentation at the production scale (English)

1 reference

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10 November 2019

Aspergillus oryzae

1 reference

Z J Li

1

1 reference

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10 November 2019

V Shukla

2

1 reference

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10 November 2019

A P Fordyce

3

1 reference

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10 November 2019

A G Pedersen

4

1 reference

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10 November 2019

K S Wenger

5

1 reference

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10 November 2019

M R Marten

6

1 reference

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10 November 2019

publication date

1 November 2000

1 reference

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Biotechnology and Bioengineering

10 November 2019

published in

1 reference

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10 November 2019

volume

70

1 reference

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10 November 2019

issue

3

1 reference

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10 November 2019

page(s)

300-312

1 reference

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Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae

10 November 2019

cites work

1 reference

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Growth and α-amylase production by Aspergillus oryzae during continuous cultivations

21 January 2018

1 reference

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Morphology and physiology of an α-amylase producing strain of Aspergillus oryzae during batch cultivations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Effect of agitation intensities on fungal morphology of submerged fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Gene expression systems for filamentous fungi

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Influence of morphology on product formation in aspergillus awamori during submerged fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Dependence of penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Measurement of autolysis in submerged batch cultures of Penicillium chrysogenum

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Induction and repression of alpha-amylase production in batch and continuous cultures of Aspergillus oryzae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Effect of feed zone in fed-batch fermentations of Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

A Simple morphologically structured model describing the growth of filamentous microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Hyphal growth and fragmentation ofPenicillium chrysogenum in submerged cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

On-line rheological measurements and control in fungal fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Rheology of filamentous fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Hyphal vocuolation and fragmentation inpenicillium chrysogenum

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Growth mechanisms and growth kinetics of filamentous microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Monitoring of genes that respond to process-related stress in large-scale bioprocesses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

The effect of agitation on the morphology and penicillin production of Penicillium chrysogenum

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

On-line study of fungal morphology during submerged growth in a small flow-through cell

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

Applications of image analysis in cell technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0290%2820001105%2970%3A3%3C300%3A%3AAID-BIT7%3E3.0.CO%3B2-3

10.1002/1097-0290(20001105)70:3<300::AID-BIT7>3.0.CO;2-3

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10992234%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference