(Q74483659)

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Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid

scientific article published on 01 August 2001

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Europe PubMed Central

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11 November 2019

Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid (English)

1 reference

Europe PubMed Central

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11 November 2019

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Escherichia coli

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Takashi Hamabata

5

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Europe PubMed Central

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11 November 2019

author name string

M Ogawa

1

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11 November 2019

K Shimizu

2

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11 November 2019

K Nomoto

3

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11 November 2019

R Tanaka

4

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11 November 2019

S Yamasaki

6

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11 November 2019

T Takeda

7

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11 November 2019

Y Takeda

8

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11 November 2019

publication date

1 August 2001

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11 November 2019

International Journal of Food Microbiology

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11 November 2019

68

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11 November 2019

1-2

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11 November 2019

135-140

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11 November 2019

Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7

1 reference

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Acid tolerance of enterohemorrhagic Escherichia coli

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The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica

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Response of man to infection with Vibrio cholerae. I. Clinical, serologic, and bacteriologic responses to a known inoculum

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Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli

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7 January 2021

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rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7

1 reference

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Growth and survival of Escherichia coli O157:H7 under acidic conditions.

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NMR studies of pH-induced transport of carboxylic acids across phospholipid vesicle membranes

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The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid.

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The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.

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Fate of pathogenic and non-pathogenic Escherichia coli strains in two fermented milk products

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7 January 2021

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Adaptive acidification tolerance response of Salmonella typhimurium.

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Regulatory effects of bifidobacteria on the growth of other colonic bacteria.

1 reference

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The survival benefit of short-chain organic acids and the inducible arginine and lysine decarboxylase genes for Escherichia coli.

1 reference

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7 January 2021

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Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

1 reference

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Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli

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Mechanisms of acid resistance in enterohemorrhagic Escherichia coli

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The role of the sigma factor sigma S (KatF) in bacterial global regulation

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Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

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Inhibition of enterobacteria and Listeria growth by lactic, acetic and formic acids

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Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.

1 reference

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A model of food-borne Listeria monocytogenes infection in the Sprague-Dawley rat using gastric inoculation: development and effect of gastric acidity on infective dose.

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Toxicity of organic acids for repair-deficient strains of Escherichia coli

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Inhibitory effect of Lactobacillus acidophilus.

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Lactic acid decontamination of fresh pork carcasses: a pilot plant study.

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Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures

1 reference

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Identifiers

10.1016/S0168-1605(01)00465-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11545213%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11545213%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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