(Q74487281)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Pediocin N5p from Pediococcus pentosaceus: adsorption on bacterial strains (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

main subject

Pediococcus pentosaceus

object named as

Pediococcus pentosaceus

1 reference

M C Manca de Nadra

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

D Sandino de Lamelas

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

A M Strasser de Saad

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 January 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

79-85

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

11 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Antagonistic effects of lactobacilli and pediococci to control intestinal colonization by human enteropathogens in live poultry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Bacteriocins of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceous 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Characterization of bacteriocin produced by Pediococcus pentosaceus from wine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Production and stability of pediocin N5p in grape juice medium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

Production and Mode of Action of Lactocin 27: Bacteriocin from a Homofermentative Lactobacillus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900112-8

7 January 2021

10.1016/S0168-1605(97)00112-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9562879%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference