(Q74587387)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

K Suma

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

M C Misra

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

M C Varadaraj

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 March 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

40

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

17-25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

11 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Antibacterial activity of plantaricin SIK-83, a bacteriocin produced by Lactobacillus plantarum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Methods to demonstrate the bactericidal activity of bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Bacteriocidal activity ofLactobacillus plantarum C-11

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Further characterization of bacteriocins Plantaricin BN, bavaricin MN and pediocin A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Applications for biotechnology: present and future improvements in lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Refinement of the coomassie blue method of protein quantitation. A simple and linear spectrophotometric assay for less than or equal to 0.5 to 50 microgram of protein

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi')

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900010-5

7 January 2021

10.1016/S0168-1605(98)00010-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600606%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference