(Q77612402)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11834206%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

title

Effect of dietary oils enriched with n-3 fatty acids on survival of mice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11834206%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

author name string

C Du

1

1 reference

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7 December 2019

A Sato

2

1 reference

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7 December 2019

S Watanabe

3

1 reference

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7 December 2019

A Ikemoto

4

1 reference

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7 December 2019

Y Fujii

5

1 reference

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7 December 2019

H Okuyama

6

1 reference

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7 December 2019

publication date

1 August 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11834206%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

7 December 2019

published in

1 reference

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7 December 2019

volume

12

1 reference

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7 December 2019

issue

8

1 reference

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7 December 2019

page(s)

474-480

1 reference

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Dietary high-linoleate safflower oil is not hypocholesterolemic in aged mice after a long-term feeding--comparison with lard, perilla oil and fish oil

7 December 2019

cites work

1 reference

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7 January 2021

Long-term mortality after 5-year multifactorial primary prevention of cardiovascular diseases in middle-aged men.

1 reference

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7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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7 January 2021

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

1 reference

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7 January 2021

Aging: a theory based on free radical and radiation chemistry

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7 January 2021

Free radical theory of aging: effect of dietary fat on central nervous system function

1 reference

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7 January 2021

Free Radical Theory of Aging: Effect of Free Radical Reaction Inhibitors on the Mortality Rate of Male LAF1 Mice

1 reference

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7 January 2021

Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants

1 reference

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7 January 2021

Life span study of SPF Fischer 344 male rats fed ad libitum or restricted diets: longevity, growth, lean body mass and disease.

1 reference

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7 January 2021

Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes

1 reference

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7 January 2021

Pathophysiological effects of dietary essential fatty acid balance on neural systems

1 reference

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7 January 2021

Effect of rapeseed and dietary oils on the mean survival time of stroke-prone spontaneously hypertensive rats.

1 reference

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7 January 2021

Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats

1 reference

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7 January 2021

Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats

1 reference

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7 January 2021

EFFECT OF DEGREE OF FATTY ACID UNSATURATION IN TOCOPHEROL DEFICIENCY-INDUCED CREATINURIA

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth fact

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

Dietary alpha-linolenate suppresses endotoxin-induced platelet-activating factor production in rat kidney

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

Effect of dietary alpha-linolenate/linoleate balance on crescent type-anti-glomerular basement membrane nephritis in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900163-2

7 January 2021

10.1016/S0955-2863(01)00163-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11834206%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

1 reference