(Q77910799)

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Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats

scientific article published on 01 January 1999

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

author name string

N W Chang

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

P C Huang

2

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9 December 2019

publication date

1 January 1999

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Atherosclerosis

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

142

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9 December 2019

1

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9 December 2019

185-191

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Cholesterol in the prediction of atherosclerotic disease. New perspectives based on the Framingham study

1 reference

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7 January 2021

High density lipoprotein as a protective factor against coronary heart disease. The Framingham Study

1 reference

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7 January 2021

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

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7 January 2021

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1 reference

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7 January 2021

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

1 reference

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7 January 2021

The effects of polyunsaturated fat vs monounsaturated fat on plasma lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2898%2900236-6

7 January 2021

Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2898%2900236-6

7 January 2021

Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults

1 reference

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7 January 2021

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

1 reference

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7 January 2021

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

1 reference

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7 January 2021

Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women

1 reference

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7 January 2021

Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women

1 reference

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7 January 2021

Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

1 reference

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7 January 2021

Studies on the distribution of lipides in hypercholesteremic rats. I. The effect of feeding palmitate, oleate, linoleate, linolenate, menhaden and tuna oils

1 reference

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7 January 2021

Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster

1 reference

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7 January 2021

Hypocholesterolemic Effects Induced in the Rat by Specific Types of Fatty Acid Unsaturation

1 reference

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7 January 2021

Improved method of determination of biologically important C10:0-C22:6 fatty acids as their 2-nitrophenylhydrazides by reversed-phase high-performance liquid chromatography

1 reference

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7 January 2021

Colorimetric determination of phospholipids with ammonium ferrothiocyanate

1 reference

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7 January 2021

Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans

1 reference

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7 January 2021

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

1 reference

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7 January 2021

Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group

1 reference

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7 January 2021

Identifiers

10.1016/S0021-9150(98)00236-6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9920520%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

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