(Q78114758)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10443536%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

title

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough (English)

1 reference

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11 December 2019

1 reference

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

1

1 reference

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11 December 2019

Xavier Dousset

6

1 reference

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11 December 2019

author name string

B Onno

2

1 reference

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11 December 2019

O Sorokine

3

1 reference

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11 December 2019

J M Chobert

4

1 reference

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11 December 2019

I Ivanova

5

1 reference

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11 December 2019

publication date

1 June 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10443536%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

11 December 2019

published in

1 reference

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11 December 2019

volume

48

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11 December 2019

issue

3

1 reference

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11 December 2019

page(s)

167-177

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Antagonistic Activity of Lactobacillus plantarum C11: Two New Two-Peptide Bacteriocins, Plantaricins EF and JK, and the Induction Factor Plantaricin A

11 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Bacteriocidal activity ofLactobacillus plantarum C-11

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Bacteriocinogenic activity of lactobacilli from fermented sausages.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Sequence of pig lens aldose reductase and electrospray mass spectrometry of non-covalent and covalent complexes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900048-3

7 January 2021

10.1016/S0168-1605(99)00048-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10443536%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

1 reference