(Q79702354)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17268413%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17268413%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

2

1 reference

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25 December 2019

author name string

Paschos GK

1

1 reference

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25 December 2019

Panagiotakos DB

3

1 reference

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25 December 2019

Votteas V

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17268413%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Zampelas A

5

1 reference

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25 December 2019

publication date

31 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17268413%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

25 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17268413%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17268413%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

10

1 reference

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25 December 2019

page(s)

1201-1206

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602631

25 December 2019

exact match

0 references

cites work

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Does dietary linolenic acid influence blood pressure?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Prostaglandins and experimental hypertension: a review with special emphasis on the effect of dietary lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Dietary linolenic acid is associated with a lower prevalence of hypertension in the NHLBI Family Heart Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Plasma saturated and linoleic fatty acids are independently associated with blood pressure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Alpha-linolenic acid: a gift from the land?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Omega-3 fatty acids from fish oils and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Linoleic acid content in adipose tissue and coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Blood pressure, dietary fats, and antioxidants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Serum fatty acids and blood pressure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

Long-chain n-3 PUFA: plant v. marine sources

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021

The influence of linoleic acid intake on the excretion of urinary prostaglandin metabolites

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602631

7 January 2021