(Q79913143)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

Moez Sanaa

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Olivier Cerf

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

publication date

1 April 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

389-399

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Health risk assessment of Listeria monocytogenes in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Mathematical modelling of the growth rate and lag time for Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Effects of pH or a(w) stress on growth of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Acid responses of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Estimation of low bacterial concentration: Listeria monocytogenes in raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

Stochastic modelling of bacterial lag phase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

The effect of inoculum size on the lag phase of Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.0272-4332.2004.00440.X

10.1111/J.0272-4332.2004.00440.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078309%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference