(Q79970013)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17367571%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study (English)

1 reference

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27 December 2019

3

Olli T Raitakari

1 reference

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27 December 2019

7

Jorma Viikari

1 reference

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27 December 2019

6

Tapani Rönnemaa

1 reference

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27 December 2019

4

Jukka Marniemi

1 reference

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27 December 2019

Vera Mikkilä

series ordinal

1

object named as

Vera Mikkilä

1 reference

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27 December 2019

author name string

Leena Räsänen

series ordinal

2

1 reference

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27 December 2019

Pirjo Pietinen

series ordinal

5

1 reference

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27 December 2019

publication date

19 March 2007

1 reference

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British Journal of Nutrition

27 December 2019

published in

1 reference

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27 December 2019

volume

98

1 reference

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27 December 2019

issue

1

1 reference

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27 December 2019

page(s)

218-225

1 reference

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The DASH diet and blood pressure

27 December 2019

cites work

1 reference

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7 January 2021

Consistency of food intake factors by different dietary assessment methods and population groups

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7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

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7 January 2021

Cardiovascular Risk Factors in Childhood and Carotid Artery Intima-Media Thickness in Adulthood

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7 January 2021

Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study

1 reference

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7 January 2021

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

1 reference

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7 January 2021

Are dietary patterns useful for understanding the role of diet in chronic disease?

1 reference

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7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507691831

7 January 2021

Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort.

1 reference

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7 January 2021

Dietary treatment of the metabolic syndrome--the optimal diet.

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7 January 2021

Apolipoprotein B gene polymorphisms and serum lipids: meta-analysis of the role of genetic variation in responsiveness to diet

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7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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7 January 2021

Trends in serum lipid levels during 1980-1992 in children and young adults. The Cardiovascular Risk in Young Finns Study.

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7 January 2021

Dietary patterns and health outcomes.

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7 January 2021

Cardiovascular Risk in Young Finns Study: general outline and recent developments

1 reference

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7 January 2021

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

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7 January 2021

The 21-year follow-up of the Cardiovascular Risk in Young Finns Study: risk factor levels, secular trends and east-west difference

1 reference

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7 January 2021

Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study

1 reference

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7 January 2021

Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults

1 reference

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7 January 2021

Antioxidant vitamin supplements and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507691831

7 January 2021

Statistical analysis of repeated measures data using SAS procedures

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7 January 2021

Nutritional aspects and possible pathological mechanisms of hyperhomocysteinaemia: an independent risk factor for vascular disease.

1 reference

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7 January 2021

Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

1 reference

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7 January 2021

Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

1 reference

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7 January 2021

Composition of the diet of young Finns in 1986.

1 reference

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7 January 2021

Eating patterns and risk of colon cancer.

1 reference

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7 January 2021

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507691831

7 January 2021

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507691831

7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507691831

7 January 2021

10.1017/S0007114507691831

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17367571%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference