(Q80079758)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

A field test of the directed deterrence hypothesis in two species of wild chili (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1

Douglas J Levey

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

4

Tomás A Carlo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

author name string

Martin L Cipollini

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

language of work or name

English

0 references

publication date

8 August 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

number of pages

8

1 reference

inferred from page(s)

published in

Oecologia

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

150

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

page(s)

61-68

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00442-006-0496-y

28 December 2019

exact match

0 references

cites work

Measuring plant protein with the Bradford assay : 1. Evaluation and standard method.

1 reference

12 December 2020

Complex species interactions and the dynamics of ecological systems: long-term experiments

1 reference

12 December 2020

Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness

1 reference

12 December 2020

After two weeks habituation to capsaicinized food, rats prefer this to plain food.

1 reference

12 December 2020

Acquired preferences for piquant foods by chimpanzees.

1 reference

12 December 2020

Adaptation of fruit morphology to dispersal agents in a neotropical forest

1 reference

12 December 2020

Seed dispersal. Directed deterrence by capsaicin in chilies.

1 reference

12 December 2020

Molecular basis for species-specific sensitivity to "hot" chili peppers

1 reference

12 December 2020

The generalizability of capsaicin sensitization and desensitization

1 reference

12 December 2020

Capsaicin desensitization and recovery on the human tongue

1 reference

12 December 2020

Cold temperature increases winter fruit removal rate of a bird-dispersed shrub.

1 reference

12 December 2020

Reversal of innate aversions: attempts to induce a preference for chili peppers in rats

1 reference

12 December 2020

Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration

1 reference

12 December 2020

Secondary metabolites of fleshy vertebrate-dispersed fruits: adaptive hypotheses and implications for seed dispersal

1 reference

12 December 2020

Where did the chili get its spice? Biogeography of capsaicinoid production in ancestral wild chili species

1 reference

12 December 2020

Adaptation to capsaicin within and across days.

1 reference

12 December 2020

Secondary metabolites as traits of ripe fleshy fruits: a response to Eriksson and Ehrlén

1 reference

12 December 2020

Enduring social enhancement of rats' preferences for the palatable and the piquant

1 reference

12 December 2020

Temporal characteristics of capsaicin sensitization and desensitization on the tongue

1 reference

12 December 2020

Genetic diversity underlying capsaicin intake in the Mishima battery of mouse strains

1 reference

12 December 2020

The complex ecology of hantavirus in Paraguay.

1 reference

12 December 2020

An animal model to assess aversion to intra-oral capsaicin: increased threshold in mice lacking substance p.

1 reference

12 December 2020

Diets of fruit-eating birds: what are the causes of interspecific differences?

1 reference

12 December 2020

Free choice consumption of spiced diets by rats

1 reference

12 December 2020

Capsaicin: identification, nomenclature, and pharmacotherapy

1 reference

12 December 2020

10.1007/S00442-006-0496-Y

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16896774%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

28 December 2019

ADS bibcode

2006Oecol.150...61L

0 references

0 references

1 reference