(Q80457150)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17559701%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet (English)

1 reference

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31 December 2019

1

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31 December 2019

author name string

Asami Matsumoto

2

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31 December 2019

Ken-ichiro Shimada

3

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31 December 2019

Mitsuo Sekikawa

4

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31 December 2019

Michihiro Fukushima

5

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31 December 2019

publication date

11 June 2007

1 reference

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British Journal of Nutrition

31 December 2019

published in

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31 December 2019

volume

98

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31 December 2019

issue

5

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31 December 2019

page(s)

914-921

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Consumption of cherries lowers plasma urate in healthy women

31 December 2019

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7 January 2021

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Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

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Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

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Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.

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Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse

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7 January 2021

Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbits

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7 January 2021

Two cinnamate derivatives produce similar alteration in mRNA expression and activity of antioxidant enzymes in rats

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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

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PH-dependent forms of red wine anthocyanins as antioxidants

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Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats

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A fluorometric assay for glutathione

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7 January 2021

Hepatoprotective effects of purple potato extract against D-galactosamine-induced liver injury in rats

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7 January 2021

Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato.

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7 January 2021

Antioxidant activity of anthocyanins and their aglycons

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Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats

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7 January 2021

Metal chelation of polyphenols

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Bioavailability and metabolism

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7 January 2021

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

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7 January 2021

Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

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Effects of iron- and hemoglobin-loaded human monocyte-derived macrophages on oxidation and uptake of LDL

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Relation of vascular oxidative stress, alpha-tocopherol, and hypercholesterolemia to early atherosclerosis in hamsters

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7 January 2021

Promotion of carcinogenesis and oxidative stress by dietary cholesterol in rat prostate

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7 January 2021

Effect of cholesterol-enriched diet on liver and heart enzymes in male rabbits

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7 January 2021

Role of oxidatively modified LDL in atherosclerosis

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7 January 2021

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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7 January 2021

Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats

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7 January 2021

Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidation.

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7 January 2021

Antioxidant activity applying an improved ABTS radical cation decolorization assay

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7 January 2021

Serum urate as an independent predictor of poor outcome and future vascular events after acute stroke.

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7 January 2021

Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17559701%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

1 reference