(Q82098250)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

title

When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

2

1 reference

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14 January 2020

Graham S Gardner

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

author name string

Soressa M Kitessa

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Greg Nattrass

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Kelly Pearce

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

David W Pethick

6

1 reference

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14 January 2020

publication date

20 October 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

14 January 2020

published in

1 reference

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14 January 2020

volume

108

1 reference

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14 January 2020

issue

1

1 reference

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14 January 2020

page(s)

71-79

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

14 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Modification of liver fatty acid metabolism in mice by n-3 and n-6 delta 6-desaturase substrates and products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Predicting the composition of lamb carcases using alternative fat and muscle depth measures

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

New consumers: The influence of affluence on the environment

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005411

7 January 2021

10.1017/S0007114511005411

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22011528%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

1 reference