(Q82528803)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

G F Hartnell

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D I Givens

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

22 November 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

16 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

105

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

866-878

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Postgraduate Symposium: Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Plasma essential fatty acids, cigarette smoking, and dietary antioxidants in peripheral arterial disease. A population-based case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004502

7 January 2021

10.1017/S0007114510004502

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092372%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference