(Q39923647)

15 September 2017

title

Postgraduate Symposium: Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them (English)

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15 September 2017

Rachael A Gibbs

1

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15 September 2017

Caroline Rymer

series ordinal

2

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15 September 2017

D Ian Givens

series ordinal

3

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15 September 2017

language of work or name

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3 December 2009

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Proceedings of the Nutrition Society

15 September 2017

published in

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15 September 2017

volume

69

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15 September 2017

issue

1

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15 September 2017

page(s)

144-155

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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

15 September 2017

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21 January 2018

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Food sources of nitrates and nitrites: the physiologic context for potential health benefits

21 January 2018

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

21 January 2018

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Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study

21 January 2018

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

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Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age

21 January 2018

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Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial

21 January 2018

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Influence of long-chain polyunsaturated fatty acids on infant cognitive function.

21 January 2018

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Developmental quotient at 24 months and fatty acid composition of diet in early infancy: a follow up study

21 January 2018

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Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants

21 January 2018

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

21 January 2018

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Effects of fatty acids on meat quality: a review.

21 January 2018

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Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

21 January 2018

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n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

21 January 2018

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Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

21 January 2018

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Dietary intake and sources of long-chain n-3 PUFAs in German adults

21 January 2018

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

21 January 2018

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

21 January 2018

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Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

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Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision.

21 January 2018

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Metabolic syndrome: what is it and what are the implications?

21 January 2018

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The metabolic syndrome: the crossroads of diet and genetics

21 January 2018

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Update on alpha-linolenic acid

21 January 2018

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Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

21 January 2018

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

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An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

21 January 2018

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New products from the agri-food industry: the return of n-3 fatty acids into the food supply

21 January 2018

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The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

21 January 2018

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Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart

21 January 2018

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Metabolism of alpha-linolenic acid in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated fatty acids

21 January 2018

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Global trends in world fisheries: impacts on marine ecosystems and food security

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665109991716

Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation

21 January 2018

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Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation

21 January 2018

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Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

21 January 2018

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The impact of long-chain n-3 polyunsaturated fatty acids on human health.

21 January 2018

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Lipids and lipid metabolism in eukaryotic algae

21 January 2018

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Obesity, insulin resistance and diabetes — a worldwide epidemic

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665109991716

n-3 fatty acid enrichment of edible tissue of poultry: a review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665109991716

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

21 January 2018

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Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

21 January 2018

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n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665109991716

Fish consumption and risk of sudden cardiac death

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Polyunsaturated fatty acids in the food chain in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Changing dietary patterns

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https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

The relative importance of essential fatty acids of the linoleic and linolenic families: studies with an Eskimo diet

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https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

The importance of fish and docosahexaenoic acid in Alzheimer disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Dietary (n-3) fatty acids and brain development

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

n-3 fatty acids and the prevention of coronary atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

Polyunsaturated fatty acids in the food chain in Europe

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991716

7 January 2021

10.1017/S0029665109991716

Identifiers

DOI

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15 September 2017

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