(Q82261647)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Phenolic compounds in wheat grain cultivars (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

Elena M Rodríguez-Rodríguez

15 January 2020

author

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Lia Hernández

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Desirée Afonso

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Carlos Díaz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

1 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

15 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

408-415

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22038325%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11130-011-0261-1

15 January 2020

exact match

0 references

cites work

Comparison of Swiss red wheat grain and fractions for their antioxidant properties

1 reference

12 December 2020

Bioavailability of phenolic compounds

1 reference

12 December 2020

Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

1 reference

12 December 2020

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth

1 reference

12 December 2020

Phytochemical profiles and antioxidant activity of wheat varieties

1 reference

12 December 2020

Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products

1 reference

12 December 2020

High-performance liquid chromatographic determination of ferulic acid in wheat milling fractions as a measure of bran contamination

1 reference

12 December 2020

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.).

1 reference

12 December 2020

Intestinal release and uptake of phenolic antioxidant diferulic acids.

1 reference

12 December 2020

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

1 reference

12 December 2020

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

1 reference

12 December 2020

Antioxidant properties of bran extracts from Trego wheat grown at different locations

1 reference

12 December 2020

Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood

1 reference

12 December 2020

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

1 reference

12 December 2020

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

1 reference

12 December 2020

Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acid

1 reference

12 December 2020

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

12 December 2020

Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen

1 reference

12 December 2020