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Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes
scientific article published on 01 March 2004
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
proteolysis
1 reference
based on heuristic
inferred from title
author
Pilar Hernandez
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Agustin Blasco
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
L Zomeño
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
B Ariño
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 March 2004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
5
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
66
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
525-529
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Endogenous skeletal muscle antioxidants
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Activity of cathepsin B, D, H and L in Spanish dry-cured ham of normal and defective texture.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Free radicals and antioxidants in food and in vivo: what they do and how they work
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of frozen storage on lipids and lipolytic activities in the longissimus dorsi muscle of the pig
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Chloride salt type/ionic strength, muscle site and refrigeration effects on antioxidant enzymes and lipid oxidation in pork.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Assay of lipase and esterase activities in fresh pork meat and dry-cured ham
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Muscle lipolysis phenomena in the processing of dry-cured ham
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effects of breed and halothane sensitivity on pig meat quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[18] Determination of superoxide dismutase activity by purely chemical system based on NAD(P)H oOxidation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Stability of catalase and its potential role in lipid oxidation in meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparison of muscle proteolytic and lipolytic enzyme levels in raw hams from Iberian and White pigs
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of meat quality and NaCl percentage on glutathione peroxidase activity and values for acid-reactive substances of raw and dry-cured Longissimus dorsi.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Endogenous proteolytic enzymes in chicken muscles. Differences among strains with different growth rates and protein efficiencies
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Examination of cathepsins B, D, H and L activities in dry-cured hams
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900155-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(03)00155-4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22060861
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060861
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060861%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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