Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q82392627)
Watch
English
The effects of diet and breed on the volatile compounds of cooked lamb
scientific article published on 01 June 2000
In more languages
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
The effects of diet and breed on the volatile compounds of cooked lamb
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
J S Elmore
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
D S Mottram
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M Enser
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J D Wood
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 June 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
11
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
55
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
149-159
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900137-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fatty acid content and composition of english beef, lamb and pork at retail
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900137-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Iron and zinc compounds in the muscle meats of beef, lamb, pork and chicken
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900137-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recherches sur les ar??mes 13e communication [1] Sur 1? ar??me de caf�. I
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900137-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Volatiles from interactions of Maillard reactions and lipids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900137-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fat-borne volatiles and sheepmeat odour
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900137-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(99)00137-0
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed ID
22061080
1 reference
stated in
Europe PubMed Central
PubMed ID
22061080
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061080%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit