(Q82399294)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

P French

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E G O'Riordan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F J Monahan

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P J Caffrey

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Vidal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M T Mooney

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D J Troy

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A P Moloney

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 October 2000

1 reference

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16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

173-180

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900037-1

7 January 2021

THE TERMINOLOGY OF FOOD TEXTURE

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900037-1

7 January 2021

Effects of early-postmortem glycolytic rate on beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900037-1

7 January 2021

Effects of feeds on flavor of red meat: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900037-1

7 January 2021

The relationship between early post-mortem pH and the tenderisation of beef muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900037-1

7 January 2021

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900037-1

7 January 2021

Quality and palatability of beef as affected by method of feeding and carcass grade

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900037-1

7 January 2021

10.1016/S0309-1740(00)00037-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061906%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference