Wikidata

(Q82399431)

English

A novel polymerase chain reaction (PCR) - denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages

scientific article published on 01 May 2001

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Statements

title
A novel polymerase chain reaction (PCR) - denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22061920
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061920%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020

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