(Q82400674)

English

The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle

scientific article published on 01 June 2001

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

I H Hwang

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J M Thompson

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 June 2001

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

58

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

167-174

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+ concentration and temperature existing in postmortem muscle.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Modelling post-mortem tenderisation-III: Role of calpain I in conditioning

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioning.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Optimisation of tenderisation, ageing and tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Modelling post-mortem tenderisation-II: Enzyme changes during storage of electrically stimulated and non-stimulated beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantification of Ca2(+)-dependent protease activities by hydrophobic and ion-exchange chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of early-postmortem glycolytic rate on beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

The role of endogenous proteases in the tenderisation of fast glycolysing muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Beef tenderness and sarcomere length

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Calpains and calpastatin from cold-shortened bovine M. longissimus lumborum

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900147-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(00)00147-9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062112%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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