(Q82404616)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

The role of endogenous proteases in the tenderisation of fast glycolysing muscle (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

G R O'Halloran

1

1 reference

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16 January 2020

D J Troy

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D J Buckley

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

W J Reville

4

1 reference

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16 January 2020

publication date

1 November 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

24

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3-4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

187-210

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Modelling post-mortem tenderisation-III: Role of calpain I in conditioning

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Biochemical studies on fast glycolysing bovine muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

A comparison of shortening and Z line degradation in post-mortem bovine, porcine, and rabbit muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

An FPLC method for determination of calpains and calpastatin in porcine m longissimus dorsi

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Differences in cathepsin B + L and calcium-dependent protease activities among breed type and their relationship to beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Effect of post-mortem storage on Ca(++)-dependent proteases, their inhibitor and myofibril fragmentation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Alterations in postmortem degradation of myofibrillar proteins in muscle of lambs fed a beta-adrenergic agonist

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Effects of early-postmortem glycolytic rate on beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Morphological changes in myofibrils and glycerinated muscle fibers on treatment with cathepsins D and L

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Degradation of myofibrils from rabbit, chicken and beef by cathepsin l and lysosomal lysates

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

The relationship between early post-mortem pH and the tenderisation of beef muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Proteolytic and physicochemical mechanisms involved in meat texture development

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Bovine muscle shortening and protein degradation after electrical stimulation, excision and chilling

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Endogenous proteolytic enzymes in chicken muscles. Differences among strains with different growth rates and protein efficiencies

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

The influence of post-mortem conditions on the solubilities of muscle proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

The ultra-rapid chilling of lamb carcasses

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Z-disc digestion of isolated bovine myofibrils by an endogenous calcium activated neutral proteinase

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Beef tenderness and sarcomere length

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Lysosomal enzyme activity in rat and beef skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Ca(2+)-activated protease in stored muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Is Z-disk degradation responsible for postmortem tenderization?

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Stability of two Ca2+-dependent neutral proteinases and their specific inhibitor during post-mortem storage of rabbit skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Practical stereological methods for morphometric cytology

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

Predicting beef-longissimus tenderness from various biochemical and histological muscle traits

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900046-6

7 January 2021

10.1016/S0309-1740(97)00046-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062733%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference