(Q82404463)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

Lactobacillus acidophilus

16 January 2020

main subject

object named as

Lactobacillus acidophilus

1 reference

W Lubbadeh

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M S Haddadin

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M A Al-Tamimi

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

R K Robinson

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 August 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

5

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

381-385

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900017-0

7 January 2021

Effect of Lactobacillus acidophilus supplementation of milk replacer on preweaning performance of calves

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900017-0

7 January 2021

A model study of factors involved in adhesion of Pseudomonas fluorescens to meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900017-0

7 January 2021

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900017-0

7 January 2021

The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900017-0

7 January 2021

Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900017-0

7 January 2021

Relationship among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900017-0

7 January 2021

10.1016/S0309-1740(99)00017-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062700%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference