(Q82407999)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Fatty acid composition of intramuscular lipids in various muscles of Holstein-Friesian bulls slaughtered at different ages (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

2

1 reference

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16 January 2020

author name string

Z Lengyel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Polgár

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F Szabó

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

L Magyar

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 September 2003

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

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16 January 2020

page(s)

593-598

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

Fatty acid composition of muscle and adipose tissue from crossbred bulls and steers

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Effects of breed type and restricted versus ad libitum feeding on fatty acid composition and cholesterol content of muscle and adipose tissue from mature bovine females.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Effects of dietary canola seed and soy lecithin in high-forage diets on cholesterol content and fatty acid composition of carcass tissues of growing ram lambs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Effects of feeds on flavor of red meat: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Dietary effects of corn oil, oleic acid, perilla oil, and evening [corrected] primrose oil on plasma and hepatic lipid level and atherosclerosis in Japanese quail

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900252-8

7 January 2021

10.1016/S0309-1740(02)00252-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063253%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference