(Q83000359)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

author name string

S Dunn

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

A Datta

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

S Kallis

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

E Law

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

C E Myers

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

K Whelan

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

publication date

22 December 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

18 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

page(s)

402-408

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21179053%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ejcn.2010.272

18 January 2020

exact match

0 references

cites work

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

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Statistical methods for assessing agreement between two methods of clinical measurement

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7 January 2021

Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers

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https://api.crossref.org/works/10.1038%2FEJCN.2010.272

7 January 2021

Development, validation and utilisation of food-frequency questionnaires - a review

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https://api.crossref.org/works/10.1038%2FEJCN.2010.272

7 January 2021

Food-frequency questionnaires: a review of their design, validation and utilisation

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https://api.crossref.org/works/10.1038%2FEJCN.2010.272

7 January 2021

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

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7 January 2021

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

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7 January 2021

Precision and estimated accuracy of two short-term food frequency questionnaires compared with recalls and records.

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7 January 2021

Technological functionality of inulin and oligofructose

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7 January 2021

The Measurement of Observer Agreement for Categorical Data

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7 January 2021

Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes

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7 January 2021

Prebiotics, immune function, infection and inflammation: a review of the evidence.

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7 January 2021

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

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7 January 2021

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

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7 January 2021

Self-administered semiquantitative food frequency questionnaires: patterns, predictors, and interpretation of omitted items

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7 January 2021

Presence of inulin and oligofructose in the diets of Americans

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7 January 2021

Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.272

7 January 2021

Fructan and free fructose content of common Australian vegetables and fruit

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7 January 2021

Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

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7 January 2021

Validity and reproducibility of the NORBAGREEN food frequency questionnaire

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7 January 2021

Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

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7 January 2021

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7 January 2021

Introducing inulin-type fructans

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7 January 2021

Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure

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7 January 2021

On the presence of inulin and oligofructose as natural ingredients in the western diet

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7 January 2021

A qualitative study of participants' experiences with dietary assessment

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7 January 2021