(Q83080195)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Fruit, vegetables, fibre and micronutrients and risk of US renal cell carcinoma (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

7

Barry I Graubard

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

5

Abby G Ershow

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Kaye E Brock

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Liang Ke

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Gloria Gridley

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Brian C-H Chiu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Charles F Lynch

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Kenneth P Cantor

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

20 December 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

108

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

1077-1085

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinoma

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Carotenoid and vitamin intake, von Hippel-Lindau gene mutations and sporadic renal cell carcinoma.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Vegetable and fruit consumption and risk of renal cell carcinoma: Results from the Netherlands cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Major dietary patterns and risk of renal cell carcinoma in a prospective cohort of Swedish women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Cruciferous vegetables in relation to renal cell carcinoma.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

International renal cell cancer study. VII. Role of diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Foods and beverages in relation to urothelial cancer: case-control study in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Risk factors for renal-cell cancer in Shanghai, China

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Dietary risk factors for kidney cancer in Eastern and Central Europe

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

A case-control study of risk factor for renal cell cancer in northern Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Food groups and renal cell carcinoma: results from a case-control study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Food groups and renal cell carcinoma: a case-control study from Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Diet patterns and the risk of renal cell carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Alcoholic beverages and risk of renal cell cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

The driver's license list as a population-based sampling frame in Iowa

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Reproductive factors and risk of brain, colon, and other malignancies in Iowa (United States).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Dietary fat and risk of renal cell carcinoma in the USA: a case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Lipid peroxidation: a novel and unifying concept of the etiology of renal cell carcinoma (United States).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Design and methods in a multi-center case-control interview study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Lipid peroxidation and renal cell carcinoma: further supportive evidence and new mechanistic insights

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Nutrient and fiber intake and risk of renal cell carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Is there an association between hypertension and cancer mortality?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Obesity, hypertension, and the risk of kidney cancer in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Smoking cessation and renal cell carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Fibre intake and renal cell carcinoma: A case-control study from Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Lifestyle factors, exposures, genetic susceptibility, and renal cell cancer risk: a review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Projection of the year 2050 burden of diabetes in the US adult population: dynamic modeling of incidence, mortality, and prediabetes prevalence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Obesity and hypertension interact to increase risk of renal cell carcinoma in Iowa, USA.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Memory of food intake in the distant past.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

The obesity epidemic in children and adults: current evidence and research issues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

The burden of adult hypertension in the United States 1999 to 2000: a rising tide

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

The value of risk-factor ("black-box") epidemiology

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Obesity, high energy intake, lack of physical activity, and the risk of kidney cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Micronutrients and the risk of renal cell cancer: A case-control study from Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Comparison of the descriptive epidemiology of urinary tract cancers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

A case-control study of diet and risk of renal adenocarcinoma.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Flavonoids and the risk of renal cell carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

History of treated hypertension and diabetes mellitus and risk of renal cell cancer.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Folate metabolism genes, vegetable intake and renal cancer risk in central Europe

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

Diet, obesity and risk for renal cell carcinoma: results from a case control-study in Germany

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006489

7 January 2021

10.1017/S0007114511006489

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22186835%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference