(Q83364063)

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Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: the Hiraka dietary intervention follow-up study

scientific article published on 16 May 2006

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21 January 2020

Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: the Hiraka dietary intervention follow-up study (English)

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Europe PubMed Central

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21 January 2020

Shoichiro Tsugane

5

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Shoichiro Tsugane

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21 January 2020

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Yoshiko Takahashi

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21 January 2020

Satoshi Sasaki

2

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21 January 2020

Shunji Okubo

3

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21 January 2020

Masato Hayashi

4

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21 January 2020

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16 May 2006

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21 January 2020

Preventive Medicine

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21 January 2020

43

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21 January 2020

1

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21 January 2020

14-19

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21 January 2020

Dietary interventions to prevent disease

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.023

7 January 2021

Psychosocial Determinants of Fruit and Vegetable Consumption

1 reference

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7 January 2021

Determinants of nutritional behaviour: a multitude of levers for successful intervention?

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Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

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Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

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Food group and macronutrient intakes, trial years 1-6, in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

1 reference

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7 January 2021

Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

1 reference

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7 January 2021

Dietary assessment instruments are susceptible to intervention-associated response set bias.

1 reference

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7 January 2021

Changes in stroke mortality rates for 1950 to 1997: a great slowdown of decline trend in Japan

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7 January 2021

Behavioral and Social Influences on Food Choice

1 reference

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7 January 2021

Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women

1 reference

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7 January 2021

Validity of a self-administered diet history questionnaire for assessment of sodium and potassium: comparison with single 24-hour urinary excretion.

1 reference

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7 January 2021

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

1 reference

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7 January 2021

A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.023

7 January 2021

Cancer incidence in Japan in 1991: estimates based on data from population-based cancer registries. The Research Group for Population-based Cancer Registration in Japan (5-3)

1 reference

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7 January 2021

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

1 reference

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7 January 2021

Dietary adherence in the Women's Health Initiative Dietary Modification Trial

1 reference

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7 January 2021

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10.1016/J.YPMED.2006.03.023

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Europe PubMed Central

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21 January 2020

PubMed publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16707149%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

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