(Q44627775)

4 December 2017

A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers (English)

1 reference

4 December 2017

0 references

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14572428

24 March 2024

energy intake

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14572428

24 March 2024

6

Shoichiro Tsugane

1 reference

4 December 2017

Yoshiko Takashashi

1

1 reference

4 December 2017

Satoshi Sasaki

2

1 reference

4 December 2017

Masako Takahashi

3

1 reference

4 December 2017

Shunji Okubo

4

1 reference

4 December 2017

Masato Hayashi

5

1 reference

4 December 2017

language of work or name

English

0 references

publication date

1 November 2003

1 reference

full work available at URL

4 December 2017

https://api.elsevier.com/content/article/PII:S0091743503001646?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0091-7435(03)00164-6

https://api.elsevier.com/content/article/PII:S0091743503001646?httpAccept=text/plain

24 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0091-7435(03)00164-6

24 March 2024

1 reference

4 December 2017

37

1 reference

4 December 2017

5

1 reference

4 December 2017

432-441

1 reference

Cancer incidence in Japan in 1991: estimates based on data from population-based cancer registries. The Research Group for Population-based Cancer Registration in Japan (5-3)

4 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Changes in stroke mortality rates for 1950 to 1997: a great slowdown of decline trend in Japan.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Nutrition and stomach cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Vitamin C and cardiovascular disease: a systematic review.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

A dietary intervention in primary care practice: the Eating Patterns Study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

A Randomized Trial of a Tailored, Self-Help Dietary Intervention: The Puget Sound Eating Patterns Study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Design of the Women’s Health Initiative Clinical Trial and Observational Study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counseling

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

The impact of a computer-tailored nutrition intervention.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Nutrient consumption and gastric cancer mortality in five regions of Japan.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Development and validation of specific carotene food composition tables for use in nutritional epidemiologic studies for Japanese populations

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Validity of a self-administered diet history questionnaire for assessment of sodium and potassium: comparison with single 24-hour urinary excretion.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Quantitation of serum carotenoid concentrations in healthy inhabitants by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Sodium and potassium intake and balance in adults consuming self-selected diets

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Fruit and vegetable consumption in the prevention of cancer: an update

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Dietary risk factors for upper aerodigestive tract cancers

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study?

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900164-6

7 January 2021

Stroke trends in Japan

3

1 reference

https://api.crossref.org/works/10.1016/S0091-7435(03)00164-6

24 March 2024

Identifiers

1 reference

4 December 2017

1 reference