(Q83507902)

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A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)

scientific article published on 02 March 2011

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21364610%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo) (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21364610%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

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Muneera Al-Mssallem

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21364610%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

author name string

S M Hampton

2

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Europe PubMed Central

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24 January 2020

G S Frost

3

1 reference

Europe PubMed Central

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24 January 2020

J E Brown

4

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24 January 2020

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2 March 2011

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24 January 2020

European Journal of Clinical Nutrition

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24 January 2020

65

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24 January 2020

5

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24 January 2020

627-634

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24 January 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.4

0 references

Rice: a high or low glycemic index food?

1 reference

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7 January 2021

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Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

1 reference

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7 January 2021

based on heuristic

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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.4

7 January 2021

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Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

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The relevance of the glycaemic index to our understanding of dietary carbohydrates

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.4

7 January 2021

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International table of glycemic index and glycemic load values: 2002.

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Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

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7 January 2021

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Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom.

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7 January 2021

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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7 January 2021

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The state of food and nutrition in the Arabian Gulf countries

1 reference

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7 January 2021

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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.4

7 January 2021

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Glycaemic index of some commercially available rice and rice products in Great Britain

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.4

7 January 2021

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Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

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7 January 2021

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Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.4

7 January 2021

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Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

1 reference

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7 January 2021

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Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women

1 reference

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7 January 2021

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The plant architecture of rice (Oryza sativa).

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7 January 2021

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Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

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7 January 2021

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Dietary carbohydrates and insulin action in humans.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.4

7 January 2021

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The glycemic index: methodology and clinical implications

1 reference

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7 January 2021

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The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

1 reference

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7 January 2021

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