(Q83812320)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22476873%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

title

Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil (English)

1 reference

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28 January 2020

3

Kristin D Bilyeu

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28 January 2020

2

J Grover Shannon

1 reference

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28 January 2020

author name string

Anh-Tung Pham

series ordinal

1

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28 January 2020

publication date

4 April 2012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22476873%20AND%20SRC:MED&resulttype=core&format=json

Theoretical and Applied Genetics

28 January 2020

published in

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28 January 2020

volume

125

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28 January 2020

issue

3

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28 January 2020

page(s)

503-515

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https://scigraph.springernature.com/pub.10.1007/s00122-012-1849-z

28 January 2020

exact match

0 references

cites work

Dietary fat intake and the risk of coronary heart disease in women

1 reference

12 December 2020

Developmental and growth temperature regulation of two different microsomal omega-6 desaturase genes in soybeans

1 reference

12 December 2020

Trans Fatty Acids and Coronary Heart Disease

1 reference

12 December 2020

Essential fatty acid preparation reduces cholesterol and fatty acids in rat cortex.

1 reference

12 December 2020

Temperature-sensitive post-translational regulation of plant omega-3 fatty-acid desaturases is mediated by the endoplasmic reticulum-associated degradation pathway

1 reference

12 December 2020

A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content

1 reference

12 December 2020

Trans fatty acids and cardiovascular disease

1 reference

12 December 2020

Direct tests of the role of membrane lipid composition in low-temperature-induced photoinhibition and chilling sensitivity in plants and cyanobacteria

1 reference

12 December 2020

Changes in the Enzymes for Fatty Acid Synthesis and Desaturation during Acclimation of Developing Soybean Seeds to Altered Growth Temperature

1 reference

12 December 2020

Chemical composition and lipoxygenase activity in soybeans as affected by genotype and environment

1 reference

12 December 2020

Determination of the optimal ratio of linoleic acid to alpha-linolenic acid in infant formulas

1 reference

12 December 2020

Genome sequence of the palaeopolyploid soybean

1 reference

12 December 2020

A high-oleic-acid and low-palmitic-acid soybean: agronomic performance and evaluation as a feedstock for biodiesel.

1 reference

12 December 2020

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man

1 reference

12 December 2020

New sources of soybean seed meal and oil composition traits identified through TILLING

1 reference

12 December 2020

Effects of dietary ratio of linoleic to linolenic acid on performance, antibody production, and in vitro lymphocyte proliferation in two strains of leghorn pullet chicks

1 reference

12 December 2020

Artificial selection for determinate growth habit in soybean

1 reference

12 December 2020

Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.

1 reference

12 December 2020

Oleate desaturase enzymes of soybean: evidence of regulation through differential stability and phosphorylation

1 reference

12 December 2020

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

1 reference

12 December 2020

10.1007/S00122-012-1849-Z

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22476873%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

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