(Q84107141)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21573867%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

Effect of sugar molecules on the viscosity of high concentration monoclonal antibody solutions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21573867%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

author name string

Feng He

1

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1 February 2020

Christopher E Woods

2

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1 February 2020

Jennifer R Litowski

3

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1 February 2020

Lauren A Roschen

4

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1 February 2020

Himanshu S Gadgil

5

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1 February 2020

Vladimir I Razinkov

6

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1 February 2020

Bruce A Kerwin

7

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1 February 2020

publication date

15 May 2011

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1 February 2020

published in

Pharmaceutical Research

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1 February 2020

volume

28

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1 February 2020

issue

7

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1 February 2020

page(s)

1552-1560

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Ion-specific modulation of protein interactions: anion-induced, reversible oligomerization of a fusion protein

1 February 2020

cites work

1 reference

12 December 2020

Brønsted analysis and rate-limiting steps for the T5 flap endonuclease catalyzed hydrolysis of exonucleolytic substrates

1 reference

12 December 2020

A comparative study on viscosity of human, bovine and pig IgG immunoglobulins in aqueous solutions

1 reference

12 December 2020

Stabilization of protein structure by sugars

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12 December 2020

Effect of ions on agitation- and temperature-induced aggregation reactions of antibodies

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12 December 2020

The use of microviscometry to study polymer dissolution from solid dispersion drug delivery systems.

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12 December 2020

The thermodynamic mechanism of protein stabilization by trehalose

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12 December 2020

Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcohol

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12 December 2020

Understanding and modulating opalescence and viscosity in a monoclonal antibody formulation

1 reference

12 December 2020

Class C beta-lactamases operate at the diffusion limit for turnover of their preferred cephalosporin substrates

1 reference

12 December 2020

Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components

1 reference

12 December 2020

Ultrasonic storage modulus as a novel parameter for analyzing protein-protein interactions in high protein concentration solutions: correlation with static and dynamic light scattering measurements

1 reference

12 December 2020

Static light scattering from concentrated protein solutions, I: General theory for protein mixtures and application to self-associating proteins

1 reference

12 December 2020

The stabilization of proteins by osmolytes

1 reference

12 December 2020

Polysorbate 20 prevents the precipitation of a monoclonal antibody during shear

1 reference

12 December 2020

Mechanism of the stabilization of ribonuclease A by sorbitol: preferential hydration is greater for the denatured then for the native protein

1 reference

12 December 2020

Monoclonal antibody successes in the clinic

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12 December 2020

Lysozyme as diffusion tracer for measuring aqueous solution viscosity

1 reference

12 December 2020

High throughput thermostability screening of monoclonal antibody formulations

1 reference

12 December 2020

Static light scattering from concentrated protein solutions II: experimental test of theory for protein mixtures and weakly self-associating proteins

1 reference

12 December 2020

Preferential exclusion of sucrose from recombinant interleukin-1 receptor antagonist: role in restricted conformational mobility and compaction of native state

1 reference

12 December 2020

Temperature dependence of the preferential interactions of ribonuclease A in aqueous co-solvent systems: thermodynamic analysis

1 reference

12 December 2020

The effect of sucrose hydrolysis on the stability of protein therapeutics during accelerated formulation studies.

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12 December 2020

Comparison between protein-polyethylene glycol (PEG) interactions and the effect of PEG on protein-protein interactions using the liquid-liquid phase transition

1 reference

12 December 2020

Effects of sucrose on conformational equilibria and fluctuations within the native-state ensemble of proteins

1 reference

12 December 2020

Downstream processing of monoclonal antibodies--application of platform approaches

1 reference

12 December 2020

Preferential interactions of urea with lysozyme and their linkage to protein denaturation

1 reference

12 December 2020

Reversible self-association increases the viscosity of a concentrated monoclonal antibody in aqueous solution

1 reference

12 December 2020

Formulation and manufacturability of biologics

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12 December 2020

Protein hydration, thermodynamic binding, and preferential hydration

1 reference

12 December 2020

Effect of sugars on rabbit serum albumin stability and induction of secondary structure

1 reference

12 December 2020

Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixtures

1 reference

12 December 2020

High-throughput dynamic light scattering method for measuring viscosity of concentrated protein solutions

1 reference

12 December 2020

Preferential hydration and the exclusion of cosolvents from protein surfaces.

1 reference

12 December 2020

Reversible self-association of a concentrated monoclonal antibody solution mediated by Fab-Fab interaction that impacts solution viscosity

1 reference

12 December 2020

Specific interactions in high concentration antibody solutions resulting in high viscosity

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12 December 2020

Nature and consequences of protein-protein interactions in high protein concentration solutions

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12 December 2020

10.1007/S11095-011-0388-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21573867%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

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