(Q84201987)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

The secret story of fish: decreasing nutritional value due to pollution? (English)

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2 February 2020

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

author name string

David R Jacobs

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

publication date

24 May 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

2 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

108

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

page(s)

397-399

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

2 February 2020

cites work

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7 January 2021

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Feeding aquaculture in an era of finite resources.

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Persistent organic pollutants (PCDD/Fs, dioxin-like PCBs, marker PCBs, and PBDEs) in health supplements on the Spanish market.

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7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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7 January 2021

Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

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7 January 2021

Polychlorinated biphenyls and organochlorine pesticides in plasma predict development of type 2 diabetes in the elderly: the prospective investigation of the vasculature in Uppsala Seniors (PIVUS) study

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7 January 2021

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies

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7 January 2021

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

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7 January 2021

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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7 January 2021

Trends in organic pollutants and lipids in juvenile Snake River spring Chinook salmon with different outmigrating histories through the Lower Snake and Middle Columbia Rivers.

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7 January 2021

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

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7 January 2021

Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: implications for daily intake of dioxins and PCBs.

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7 January 2021

Fish intake, contaminants, and human health: evaluating the risks and the benefits

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7 January 2021

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

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7 January 2021

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

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7 January 2021

Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.

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7 January 2021

Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up

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7 January 2021

Persistent organic pollutant exposure leads to insulin resistance syndrome

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7 January 2021

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice

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7 January 2021

Low dose of some persistent organic pollutants predicts type 2 diabetes: a nested case-control study

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7 January 2021

Association between type 2 diabetes and exposure to persistent organic pollutants

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7 January 2021

Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA

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7 January 2021

Public health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseases

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7 January 2021

Global assessment of organic contaminants in farmed salmon

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7 January 2021

10.1017/S0007114512002048

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22621708%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference